Wednesday, September 21, 2011

Toaster Oven Vs Microwave

The toaster oven is proving to be a better option than the microwave for many people who use kitchen appliances. Before you decide on which one you are going to buy, it is good know the differences between the two and the advantages that outweigh the other. You choice will depend on your needs and what you are looking for specifically. The reasons for every individual vary from one person to another.

The microwave for instance is a very good option for cooking items such as broccoli and usually steams food leaving it soggy. Foods such as bread that have gone through the oven tends to feel dry and stale which is not a very good feeling in the mouth while you originally put in a fresh piece of loaf.

However there are some bread products that are specifically made and are labeled to show that they can be used in the microwave. These bread products are not healthy because they are usually loaded with fats and chemicals. The toaster oven on the other hand uses dry heat so that food does not get soggy but warms yup enough and not too hot. This makes it convenient to be used different ways to cook.

Browning of food is another characteristic of food put in the toaster oven adding flavor to food. Food tat is kept in the microwave will not turn brown no matter how long it is kept in the oven. The golden brown color that the food develops is another characteristic that attracts people to the toaster oven.

The microwave only steams and cannot be used to cook a variety of options of foods. Unlike the toaster oven, you can use it to toast, bake, and roast and even broil food. When it comes to the safety measures of using the microwave or the toaster oven, they are almost similar and it is actually up to you to pick the one that you can work with best to keep your kitchen safe. Whichever one you will choose what will determine your safety heavily depends on the precautions you will take.

Speed is also another factor that separates the two kitchen appliances. The microwave is the fastest known appliance for cooking food. This is the reason that has made it the most common appliance in most modern kitchens. However, the quality of the food that comes from the microwave is not very great. Toaster oven is a bit slower in heating food but the quality of food it produces is excellent.

The price of the two will also play a part because the size of either of them varies with price. They can range from less than a hundred dollars up to as much as two fifty to three hundred dollars. After analyzing the advantages of each of the two cooking appliances, you can now make a choice about the oven you prefer.

More information about toaster oven, please visit Marcel Miller's site: toaster oven reviews and best toaster oven


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